Everything at the window

Lettuce, tomato, red onions, pickle, American cheese on a brioche bun.

American cheese, cheddar, white American cheese and pepper jack cheese on a brioche bun.

Candy bacon, onion ring, raw cabbage, crispy onions, red onions, baked beans, pickles, nacho cheese, and Sweet BBQ sauce on Texas toast.

Fresh jalapeno, crispy fried jalapeno, crispy onions, pepper jack cheese, sriracha ketchup, red hot aioli on a brioche bun.

Bacon, lettuce, tomato, sharp cheddar and mayo on Texas toast.

Candy bacon, caramelized onions, crispy onions, double American cheese, Sassy Mac sauce on New York rye.

Saucy mushrooms, Swiss cheese, garlic aioli on an onion kaiser bun.

Candy bacon, caramelized onions, Reese's peanut butter sauce, banana slices, and sweet barbecue sauce on Texas toast.

Candy bacon, pickles, caramelized onions, crispy onions, white American cheese, and Smokehouse aioli on sourdough bread.

Candy bacon and American cheese on a glazed doughnut bun.

Lettuce, tomato, onion, pickled jalapenos, black olives, nacho cheese, salsa, and sriracha cream sauce on a brioche bun.

Three double 2.5-ounce patties topped with aged white cheddar, crispy fried onions, pickles, and garlic aioli, on New York style mini bagels.

Three 2.5-ounce patties topped with white American cheese, pickles, crispy onions, and Smokehouse aioli on split-top slider buns.

Two half-pound burger patties, two slices of aged white cheddar, caramelized onions, crispy fried onions, pickles, tomato, garlic aioli, and a touch of spicy brown mustard on a New York style bagel.

Nathan's quarter-pound all beef hotdog wrapped in our candy bacon, topped with baked beans, sauerkraut, caramelized onions, crispy onions, kosher dill slices, and white mustard on a split-top sausage roll.

Nathan's quarter-pound all beef hotdog smothered in nacho cheese, topped with onion medley and our house-made Sweet BBQ sauce on a split-top sausage roll.

Nathan's quarter-pound all beef hotdog topped with onion medley, sweet relish, sport peppers, tomatoes, yellow mustard, celery salt and a dill pickle spear on a poppyseed hotdog roll.

Beer-infused bratwurst topped with caramelized onions, peppers, crispy onions, and white mustard on a split-top sausage roll.

Nathan's quarter-pound all beef hotdog topped with ketchup, mustard, onion medley, and sweet relish on a split-top sausage roll.

Nathan's quarter-pound all beef hotdog topped with sauerkraut, caramelized onions, and spicy brown mustard on a split-top sausage roll.

BBQ sandwich, chips, and a drink.